Domaine Peter Sichel – Corbières (Languedoc)

Domaine Peter Sichel – Corbières (Languedoc)

Domaine Peter Sichel is a boutique family estate located in Durban-Corbières, in the rugged terrain of the Hautes-Corbières hills. The estate is owned by Peter Sichel, renowned for his deep roots in the wine industry and his contribution to Bordeaux’s Château Palmer.

🏞️Vineyards & Terroir

The estate’s vineyards benefit from limestone soils at higher altitudes, which contribute to wines with freshness, complexity, and minerality.

🍇Grape Varieties

Focus on traditional southern Rhône and Languedoc varieties including Syrah, Grenache, Carignan, and Mourvèdre.

🌱Viticulture

Emphasizes terroir expression, with sustainable viticulture and minimal intervention to highlight natural character. Adoption of organic and biodynamic principles to enhance vineyard health and promote balanced ecosystems.

🍷Wine Style

Known for elegant and structured wines that reflect the distinctive microclimate and geology of the Corbières region. The Red are elegant and expressive blends of Syrah, Grenache, and Carignan, with freshness from altitude. Flavors of dark berries, garrigue herbs, and minerality, with a fine southern structure. Focus on balance, terroir expression, and sustainable practices.

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  • Exclusivity

    All our products are new to the Singapore market. Discover new grape varieties, new blends, modern wines, and a few classics specially selected for you. If you are looking for grands crus classés, we can also help you with large bottles and many vintages. Just go ON ENQUIRY.


  • Quiet Luxury

    All our products have been tasted and analyzed several times at our partner estates. We use a carrier specialized in transporting spirits and our wines are stored in a temperature controlled room. The vast majority of our products come from sustainable, organic, biodynamic or high environmental value agriculture.

  • Authenticity

    We work exclusively with family-run wineries are leaders in their appellation, are committed to their terroir, yet innovative in their technical approach. A subtle blend of tradition and modernity.

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